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SPRINGTIME

In spring there are more hours of sunlight and the intensity of the ultraviolet rays increases. The atmospheric pressure varies often and affects our circulation. Biometeorology has proven the interconnection between the atmosphere and the biosphere, meaning between the weather, the seasons and our health. This season is a time of transition, a very delicate […]

LIQUID GOLD

The Sahara desert – only the strongest can survive in such a harsh climate: extreme heat, cold, wind and almost no water. The few plants that can live there are true survival artists. The cactus Opuntia ficus-indica has adapted to survive in these most extreme climatic conditions, developing very beneficial adaptogenic properties to protect and […]

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RAW SUPERFOOD

Raw plant food is minimally processed and not heated above 40-49 °C, this temperature conserves all the enzymes and nutrients of the plants and vegetables, which may get lost during cooking. It’s a bomb of nutrients and highly beneficial when you consume the correct amounts of it, and of course the same is true for […]